Recipes for entertaining guests. Sweet and sour hairtail
1. Remove the head, tail, viscera and fins of hairtail, wash, dry the water on the fish surface with kitchen paper towels or air dry naturally. Cut the fish into 6 cm long segments, and then dip the surface evenly with a thin layer of starch. Chop shallots and shred ginger for later use.
2. Heat the pan first, then pour the oil. When the oil in the pan is 70% hot, add the hairtail section and fry until golden brown. Then turn the hairtail section over and continue frying until the other side is golden, and take out and drain the oil. Saute shallots, shredded ginger and star anise in the oil at the bottom of the pot, and then add the fried hairtail.
3. Cook the cooking wine, soy sauce and balsamic vinegar, then pour in boiling water, and skip the surface of hairtail. Add sugar, salt, pepper and other seasonings, bring to a boil, turn to low heat, cover the pot, and simmer for about ten minutes. Finally, you can boil the soup with a big fire.
Second, celery and winter bamboo shoots stir-fried chicken offal
Ingredients: celery 3 liang, garlic 2 slices, winter bamboo shoots/kloc-0 slices, shredded boiled water, chicken offal.
Seasoning: salt, monosodium glutamate, yellow wine, sugar, shredded ginger.
Exercise:
1. Mix the chicken offal with the seasoning, and fry in the oil pan until it is 80% cooked.
2. Stir-fry celery, winter bamboo shoots and garlic in a pot for 8 hours, then stir-fry with chicken offal. Change the chicken offal into bacon, or stir-fry bacon sausages.
Third, braised beef brisket.
1, wash the beef brisket and drain it for later use (personally, I suggest buying beef brisket with some fat, which will be more fragrant when stewed).
2. Pour a small amount of oil after the pot is hot. When the oil temperature reaches 70%, stir-fry the brisket.
3. When the blood of beef brisket is completely fried until caramel color appears, turn the fire to low heat, add ginger slices, star anise, fragrant leaves, pepper and dried pepper and stir well.
4. After the seasoning is fried, cook the cooking wine and stir well. Pour in soy sauce and stir-fry until the brisket is evenly wrapped and colored. Add enough boiling water to boil, skim off the froth, cover and simmer.
5. While burning the burdock, peel and wash the potatoes, cut them into burdock-sized pieces, and fry them in an oil pan until the surface is slightly burnt. When the brisket is cooked until soft and rotten, put the fried potatoes into the brisket pot, continue to stew for 10-20 minutes, finally add salt and sugar, mix well, and collect the juice over high fire.
Dishes suitable for entertaining guests at home. Fried pork liver with green pepper.
1. After cleaning pig liver, cut it into 23mm thick slices and rinse it repeatedly in water.
2. Then soak in clear water for about 30 minutes, change water and continue washing until there is no blood.
3. Remove with hedges to control moisture. Add half a spoonful of salt, one spoonful of dried starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, four or five peppers, a little sugar and sliced onion and ginger.
4. Prepare side dishes, cut garlic seedlings into small pieces, and cut green peppers into diamonds. Hot oil out of the pot, more oil, oil to be hot. When 70% to 80% oil starts to smoke, pour in pork liver slices with good taste.
5, fire, stir fry quickly, count down for 5 seconds, or observe with your eyes, when the surface of pig liver has just turned white, and some have not turned white, slightly pink, immediately serve.
6. Leave the bottom oil in the pot, stir-fry the white part of the green pepper section and the garlic seedling section first 1 min. Pour in the fried pork liver and stir fry a few times.
7.turn off the fire! Sprinkle it in the leaves of garlic seedlings, and scald the leaves of garlic seedlings with residual temperature until the leaves of garlic seedlings break. Add a little monosodium glutamate and serve.
Second, steamed tofu with ribs
1, cut tofu into pieces, wash ribs and cut into small pieces.
2. Season the ribs and marinate them with soy sauce, oyster sauce, salt, chicken powder and raw powder.
3. Put the tofu and ribs in the oven, steam for about 10 minutes after boiling, take them out and sprinkle with chopped green onion.
Third, steamed eggs.
1. Beat the eggs into a bowl, add warm water and stir well, add salt to taste, and sieve the mixed egg liquid two or three times.
2. Cover with plastic wrap and heat in a steamer. After the boiler boils, turn to low heat and steam for about 10 minute. Turn off the heat and stew for a few minutes.
3. Take it out, sprinkle with shallots, drizzle with sesame oil and soy sauce, and serve.
& gt& gt& gt The next page is a complete set of recipes for entertaining guests at home.