Ingredients: 2 duck legs, 2 spring onions, 10 grams of garlic, 10 grams of ginger, 10 grams of salad oil

Seasoning: 2 pieces of southern milk, 2 spoons of southern milk, 2 grams of salt, 5 grams of wine, 10 grams of honey, 2 spoons of braised soy sauce, 1 gram of five-spice powder

Steps:

1. For each material, only buy duck legs, because Easy to operate, if the stove is big enough, you can use a whole duck, shred the ginger, mince the garlic, and cut the shallots into sections

2. Clean the duck legs, drain the water, and add the seasonings (except (except honey), put it all on the duck legs

3. Add shredded ginger, crushed garlic, and green onions together with the marinade, and spread the whole duck legs evenly

4 . Marinate the duck legs in the refrigerator for more than 3 hours, then take them out to warm up

5. Take a baking sheet, put the ingredients for marinating the duck legs, and pour some oil

6. Put the duck legs and juice on the ingredients, apply oil on the duck legs, and the marinating is completed