First of all, meat dishes

Eating hot pot must include 14 kinds of meat dishes such as fat beef, tripe, duck intestines or goose intestines, shrimp paste, beef balls, tender meat slices, yellow throat, giant salamander, spicy beef, braised pork intestines, old meat slices, crispy meat and pork liver.

Second, vegetarian dishes

You can also order duck blood, lotus root slices, Flammulina velutipes, potatoes, kelp, bean skin, Chinese cabbage, bean sprouts, baking powder, tofu, wax gourd, etc. 1 1 vegetable. There are 24 courses in all.

There are three flavors of hot pot dipping dishes:

First, sesame seeds are dipped in the plate.

Take a small dish, mix sesame sauce and peanut butter at the ratio of 3: 1, add a little sesame oil to boil, then add warm water to cook until it doesn't agglomerate, and then add 1 spoon soy sauce, 1 spoon oyster sauce, half a spoon white sugar, half a spoon aged vinegar, a little onion, a little coriander, a little white sesame seeds and 2 tablespoons Chili oil in turn, and mix well to make delicious food.

Second, vegetables dipped in garlic sauce.

Put garlic, onion and coriander on a plate, then add sesame oil, oyster sauce, soy sauce, sugar, salt and Chili oil and mix well. This is an ordinary dish dipped in garlic hot pot.

Third, all-purpose sauce dipped in vegetables

Add garlic, coriander, onion, mature vinegar, sugar, chopped peanuts, sesame sauce, soy sauce and 2 spoons of Laoganma in turn, and mix well, so that no matter what you mix, such a dipping dish is fragrant and delicious, and it can be regarded as a universal hot pot dipping sauce.