Lang Hua Tian Xiang fish

Belong to gourmet

Cantonese cuisine

General characteristics

Shrimp balls are shaped like waves, and the fish is delicious.

Basic materials

Red grouper, shrimp, green beans, lemon slices, shredded ginger, shredded onion, shredded green pepper and shredded red pepper.

Seasoning: cooking oil, salt, monosodium glutamate, yellow wine, starch, soup, shrimp oil brine, soy sauce and sugar.

working methods

1. Cut the fish, wash it, put a wave knife in front and a peony knife in the back, and then marinate it with seasoning. Wash shrimps and divide them according to size for later use. Blanch the green beans and other accessories with water respectively.

Mandy stone fish can be made in three ways. Here's how to make the first stone fish.

The first step is to clean the stone pot. Stone pots should be made of good materials. Then put a little water in the stone pot, turn on the gas stove, put the stone pot on the gas stove and preheat it with slow fire. Remember to use slow fire.

The second step is to remove the scales, cut the fish, and then wash it. There are no restrictions on the types of fish, and many kinds of fish can be cooked. Our company generally uses male fish (called silver carp in the north) and grass carp. Remove the bones, and there will be no bones left in the fish. Cut the fish into big and thin pieces. Then, put the fillets into the seasoning tray, mix in the secret seasoning of Mandy stone fish and mix well.

Step 3: Braised stone fish. The side dishes at the bottom of the stone fish pot are soybean teeth and coriander, which are fried with shredded ginger, shredded onion, shredded green pepper and shredded red pepper. Pour out the water in the preheated stone pot, put the bottom materials and seasonings: edible oil, salt, monosodium glutamate, yellow wine, starch, soup (the last paragraph of soup cooking is introduced), shrimp oil brine, soy sauce, sugar and special seasonings developed by stone pot fish all over the ground into the stone pot, and heat it over medium heat.

Step 4: Take the oil pan, heat the oil to 70%, and put it into the fish head. Keep the oil temperature 70% hot, soak the fish head slowly and take it out. Soak the fish body slowly in the same way, and then put it at the bottom of the stone pot with bean sprouts.

Step 5: Leave a little oil in the pot, add the thick seasoning and thin sauce of the stone fish, pour the bright oil, and finally pour the sauce on the fish, surrounded by accessories such as shredded ginger, shredded onion and shredded green pepper. It can be said that the stone fish with Korean flavor and China diet flavor is finished.

● Remarks: The above "serving soup" is a must. Soup is usually cooked the night before. The materials are chicken rack and 10 kinds of medicinal materials. The secret seasoning and herbal formula were taught by the company's high-quality chefs after they became our franchisees.

2. Take the oil pan, and when it is 30% hot, put it in the fish head. Keep the oil temperature 30% hot, soak the fish head slowly and take it out, and soak the fish body slowly in the same way.

3. Take another oil pan, add the shrimps, scrape them and put them on the plate. Put the soaked fish on the plate, too. Leave a little oil in the pot, and add seasonings such as soup, salt, monosodium glutamate, sugar, yellow wine, shrimp oil halogen and soy sauce. Thicken and pour in bright oil. Finally, pour the sauce on the fish, surround the two sides with accessories such as shredded ginger, shredded onion and shredded green pepper, and put green beans in the middle.