1, mixed noodles. Cook the noodles in water, and add seasonings such as soy sauce, sesame oil, pepper, monosodium glutamate and chives to serve.

2, tomato and egg soup noodles. Stir-fry the scrambled eggs, add tomato slices, add salt, and add noodles into the water until cooked.

3, fried noodles. Cook the noodles until they are medium-cooked, and then take them out. Stir-fry Chinese cabbage, shredded pork and shredded mushrooms in a pot, then add noodles and stir-fry together.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties.