1. Break cauliflower into small flowers, soak in light salt water, wash and drain.

2. Wash and drain shrimps with clear water, and prepare flour and clear water.

3. Heat oil in a wok, stir-fry shrimps, and stir-fry the fragrance.

4. Add flour and stir-fry until uniform.

5. Pour in the water bit by bit, stirring constantly while pouring, until the flour and water are mixed into a slightly thin batter.

6. Pour in cauliflower and continue to stir fry until cauliflower is broken.

7. Season with salt and turn off the fire