Pay attention to control the amount of fire, not too big or too small, just keep the oil rolling.
Put clear oil in the pot, the amount of oil can drown the chicken breast. When the oil is heated to 60%, put the diced chicken in the oil pan and fry until both sides are brown.
After frying, you can sprinkle some spices such as sweet plum powder.
Big chicken chops are a very popular fried food in snack bars now. Sweet thyme, crisp is synonymous with the legendary big chicken chops. A very delicious food, beige, with a small dough like "crumbs" on it. It is made of chicken breast slices, so we should choose the best starch to combine chicken breast slices with flour residue, and then make "steak" chicken breast with pure soybean oil. Grilled with iron plate, it can be cooked in about 5 minutes, and then the oil squeezed from pepper and the hot sauce made of Fengning sauce are mixed again, supplemented by seasonings, and the crispy chicken steak with tender outside and fragrant inside is made.