It's time to pick acacia flowers again. I go to the mountains to pick with my family every year. The picked acacia flowers were preserved and brought with them. There are acacia flowers to eat all year round!
Share my preservation method here, hoping to bring you some help, thank you!
How to make acacia flowers delicious? I will share my way of eating with you.
I think it's delicious to use acacia flowers as stuffing, to make buns, or to wrap jiaozi. By the way, share my stuffing method. It is really delicious!
First, clean the Sophora japonica flowers, put them in boiling water for 4-5 minutes, remove the cold water and squeeze out the water.
2. Squeeze the water out of the acacia flower and chop it with a knife, not too broken.
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Third, boil oil in the pot, put more oil, and don't put it when mixing stuffing. Pour in the broken eggs, fry and chop them for later use.
4. Dice the ham for later use.
5. Chop the Sophora japonica, and put the eggs and diced ham together. Add chopped green onion, Jiang Mo, thirteen spices, salt, chicken essence and oyster sauce, and mix well.
Delicious stuffing is ready. You can make jiaozi or steamed buns.
The vegetarian stuffing mixed in this way is particularly delicious! Go and try it quickly!
Sophora japonica has the functions of anti-inflammation, anti-edema, anti-ulcer, lowering blood pressure, preventing arteriosclerosis and resisting bacteria. Many friends don't know how to store Sophora japonica. Here I will share with you several storage methods of Sophora japonica!
1. Sophora japonica can be dried in the shade and stored in the refrigerator;
Freshly picked Sophora japonica flowers should be dried in a cool and ventilated place, then put into fresh-keeping bags and stored in the refrigerator. This is the easiest way to preserve Sophora japonica, but it should be noted that it must be completely dried before refrigeration or freezing, otherwise Sophora japonica may become stale and not delicious!
2. You can also store Sophora japonica in a vacuum bag:
After fresh Sophora japonica flowers are collected, they are put into a fresh-keeping bag, and the air in the bag is completely pumped out by a straw or other tools, and then they are put into a refrigerator for freezing preservation. This preservation method is not only simple, but also can keep the original taste and fresh taste of Sophora japonica, but the preservation time should not be too long. This storage method is suitable for short-term storage, and the taste of Sophora japonica will be affected if it takes too long!
3. Soak Sophora japonica in boiling water and freeze;
Fresh Sophora japonica is washed, scalded with boiling water, and then stored in the freezer of the refrigerator. When eating, it is only necessary to thaw Sophora japonica before processing. This method of preserving Sophora japonica is actually very simple, but it will destroy the original flavor of Sophora japonica to some extent. You can use this storage method if you don't mind!
4. Sophora japonica can be dried by a dryer and stored;
If you have a dryer at home, you can try to dry the acacia flowers in the dryer and store them in a cool and dry place. This way of saving is very convenient and quick!
If it's too much trouble, just freeze the acacia flowers in the refrigerator, then take them out and thaw them, and clean them when eating. If you don't want to freeze, be sure to put it in a ventilated and dry place! And we should also pay attention to avoid contact with water when storing Sophora japonica, otherwise the humid Sophora japonica will become stale and moldy!
What is the best way to make acacia flowers?
1. Steamed Sophora japonica
Clean fresh Sophora japonica, drain water, pour in proper amount of edible oil to prevent adhesion, add proper amount of flour in several times, steam in the pot for about 10 minutes, and add proper amount of seasoning and garlic paste when taking out, and serve!
2. Robinia pseudoacacia omelet
Sophora japonica, eggs, flour, thirteen spices, pepper, chicken essence and edible salt are all acceptable.