Tianma Chenpi Tofu Old Duck Soup is a good soup, which can nourish the body, because Tianma can treat the nervous system, regulate many people's nervous system diseases, and also play a role in sleeping and treating cardiovascular and cerebrovascular diseases. Dried tangerine peel can stimulate appetite, promote digestion, and dissolve greasy soup. It's a perfect combination.

Gastrodia elata efficacy

1. Effect on central nervous system: Gastrodia elata extract has obvious anticonvulsant effect on pentylenetetrazol; Gastrodin can alleviate the seizure degree induced by coriaria lactone in rabbits. Gastrodia elata notes

Injection has sedative and hypnotic effects.

2. Effect on cardiovascular system: Gastrodia elata can dilate coronary artery and peripheral blood vessels to some extent. Gastrodia elata injection can lower blood pressure, slow down heart rate, increase cardiac output and reduce myocardial oxygen consumption in rabbits. Gastrodia elata can promote the energy metabolism of myocardial cells, especially to gain energy under hypoxia. In addition, Tianma injection has anti-inflammatory and immune effects.

Nutritional efficacy of dried tangerine peel

The bitter substance of dried tangerine peel is "limonin-like substance" represented by limonin and picroside. This limonin-like substance is mild in taste and soluble in water, which is helpful for food digestion. When dried tangerine peel is used for cooking. Its bitterness and other flavors can be reconciled with each other to form a unique flavor. Chenpi contains volatile oil, hesperidin, vitamin B, vitamin C and other ingredients. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the functions of strengthening the spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting.

Cuisine characteristics

The soup is delicious, the old duck skin waxy meat rake and radish are sour, fragrant and refreshing, and have a unique flavor.

working methods

Raw materials:

Old duck, sour radish

soup

Preparation of oil dish: Chili sauce is generally used as seasoning oil dish. If you like spicy food, you can also use spicy sauce. If you like spicy food, you can use sesame sauce, or use sesame oil with garlic paste to make a seasoning oil dish.

convention

Old duck soup, of course, must choose old duck, so it is easier to get rid of the smell of duck. Generally speaking, ducks are over one year old; Sour radish is also very delicate. The number of sour radishes depends on the size of ducks, and the brewing time varies with the size of radishes. Because they are the main seasoning materials of this dish, the requirements will be higher.

Making material

1800g old duck, 900g sour radish, a piece of ginger, four or five pieces of pepper.

production process

1. Take out the viscera of the old duck, wash it and cut it into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use.

2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).

3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.

4. Pour the duck pieces together with the soup into the pressure cooker and cook.

Note: The traditional method is to stew in a saucepan for an hour or two. Here, it is cooked in a pressure cooker to save time.

Production skill

1. Duck pieces should not be too big, and the entrance is convenient;

It is best to cook the duck until it is crisp and rotten.