Bacon refers to the processed products made by curing meat and baking (or insolating). Bacon has strong antiseptic ability, which can prolong the storage time and increase the unique flavor. Bacon has a history of thousands of years in China. At first, because the ancestors couldn't eat wild boar for a while, they hung the pork on the tree to dry, and then ate it when there was a shortage of food. Everyone thought it was better than fresh pork after tasting it. In the future, all the extra ingredients will be like this. In order to taste better, condiments are added for curing, which is the origin of bacon/. Sauté ing these foods with sausages is delicious and nutritious.

Sausage with garlic sprout

This is a home-cooked dish. The garlic moss is crisp and tender, and the bacon is mellow and delicious.

Ingredients: sausage, a handful of garlic.

Ingredients: a little green pepper

Seasoning: a little salt and chicken powder.

Practice: 1. Fold off the old part of the tail of garlic bolt, wash and cut into sections. Wash the green pepper and cut it into diagonal strips.

2. Wash and slice the sausage.

3. Put a little oil in the pan and stir-fry the bacon until the oil comes out. When half cooked, add garlic sprouts and shredded green pepper. Stir-fry until the sausage is cooked. Season with salt and chicken powder and serve.

Bacon100g, Dutch bean150g, onion, ginger, garlic and fresh soy sauce.

Garlic moss, pepper, cauliflower and dried bean curd with sausage. All cooking methods are basically the same, super simple and easy to complete.

Sauté ed peas with sausage

Picking, cleaning, precooking and controlling water content of peas.

Boiled bacon is sliced and rolled into a transparent shape when fried.

Add a small amount of oil to the pot. When the oil is hot, add shredded onion and Jiang Mo and stir fry. Pour in bacon slices and stir-fry until the bacon fat is partially transparent.

Pour in a little fresh soy sauce and stir well, then pour in Dutch beans and stir well. Bacon is too salty, you don't need to add salt, just add a little fresh soy sauce.

Sauté ed sausage with Chili peppers

Ingredients: 200g of bacon, 50g of red green pepper, garlic sprout (garlic moss)100g, onion, 2 pieces of auricularia auricula, 3g of soy sauce, 2g of monosodium glutamate, salad oil and water starch.

1. Wash the sausage in the cage with warm water and steam it for 15-20 minutes.

2. Cut the sausage into 2 cm pieces with a knife, and cut the onion, garlic sprout and pepper into oblique sections respectively.

3. Put a proper amount of oil into the pot, heat it to 70%, pour the onion into the incense pot, add garlic, pepper and bacon in turn, stir fry over medium and small fire, add soy sauce and a little boiled water, stir fry for about 3 minutes, add monosodium glutamate and water starch to collect juice.