Baked chicken with salt is a traditional food in Guangdong Hakka area, and it is also one of the signature dishes of local Hakka in Guangdong. Now it has become a famous classic dish at home and abroad. The salted chicken is yellowish in color, rich in flavor, crispy in skin and tender in meat, and attractive in flavor. In 20 15, brine chicken's cooking skills were listed in the sixth batch of municipal intangible cultural heritage in Huizhou.
Jiaohua Chicken, also known as Changshu Jiaohua Chicken and Braised Chicken, is a traditional dish in Changshu City, Jiangsu Province. His method is to brush the processed chicken with juice, then wrap it in layers of lotus leaves, pig net oil and yellow mud, and finally throw it into the firewood pile for cooking. It is also called Fu Gui Chicken, which was originally created by beggars, so it is called beggar chicken.
Spicy chicken is a famous dish of Han nationality, belonging to Sichuan cuisine or Chongqing cuisine.
Spicy chicken has its own characteristics because of different production methods in different places, and is deeply loved by people everywhere. Deep-fry the chicken pieces until they are crispy, and add pepper, dried pepper and finger pepper to stir fry. The dish is ruddy in color, spicy and delicious, crisp and refreshing.