For breakfast, I cook a bowl of simple noodles and eat stocky vegetarian noodles.

Now let’s share the recipe of my stock vegetarian silk noodles

Ingredients: 100g noodles, 1 egg, 1 baby cabbage, 2 small rapeseeds

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, 1 strong stock, half a spoon of balsamic vinegar, 1 spoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of pepper oil, 1 teaspoon of sesame oil, and appropriate amount of garlic.

1. Prepare the materials;

2. Wash baby cabbage and rapeseed, cut each into four pieces, and chop green onions;

3. Boil the eggs in a pot of cold water, peel and cut them in half and set aside;

4. Take a large bowl, add balsamic vinegar, soy sauce, sugar, pepper oil, sesame oil and salt, stir evenly; < /p>

5. Pour an appropriate amount of oil into the wok and heat it until it is five minutes hot. Add minced garlic and shallots and stir-fry until fragrant. Pour into a large bowl;

6. At the same time, add an appropriate amount of oil into the wok. Boil the water and blanch the baby cabbage;

7. Take out the baby cabbage and pour a thick broth into the pot;

8. Add noodles and boil. Pour into a large bowl;

9. Finally add the rapeseed and blanch;

10. Arrange on the plate, pour the soup in the pot into the large bowl and serve.

Tips: The cooking time of the noodles depends on the firepower of each restaurant. The taste of the sauce is not unique. You can increase or decrease it according to your own taste.

The soup stock vegetarian silk noodles are ready, a simple and delicious breakfast food. If you like it, everyone should try it quickly.