First, the characteristics of pot dishes
The biggest feature of Guozhuang cuisine is its unique cooking method, that is, putting all kinds of ingredients into the pot, adding appropriate amount of soup and seasoning, and cooking with slow fire. Pot dishes have the characteristics of delicious taste, rich nutrition, good color and fragrance, and are suitable for different people to eat.
Second, the types of pot dishes
1. incense pot: spicy, with spices such as pepper and pepper, it tastes spicy and delicious, suitable for people who like spicy food.
2. Sauerkraut pot: Sauerkraut is the main seasoning, and pork, tofu and other ingredients are added. It tastes sour and delicious, suitable for appetizing and digestion.
3. Yuanyang pot: put all kinds of ingredients into the pot and add two kinds of soup bases, clear soup and spicy soup, which have both the taste of clear soup and spicy taste, suitable for people who like to try new flavors.
4. Tomato pot: With tomato as the main seasoning and seafood, beef and other ingredients, it tastes sweet and sour and is suitable for a healthy diet.
5. Roast duck pot: put the roast duck in the pot, add appropriate amount of soup and seasoning, and cook it. It's delicious and suitable for people who like roast duck.
Third, the production skills of pot dishes
1. Material selection: Choosing fresh ingredients and high-quality seasonings is the key to making pot dishes.
2. Heat: Mastering heat is another key to cooking pot dishes. Too much or too little calories will affect the taste and quality of dishes.
3. Seasoning: Appropriate amount of seasoning can increase the taste and nutritional value of dishes. In the cooking process, seasonings should be added appropriately according to personal taste.
4. collocation: reasonable collocation can make the taste of pot dishes richer and the nutrition more balanced. In the cooking process, ingredients should be matched according to their characteristics.
5. Plate loading: Plate loading is the last step of cooking. When loading dishes, choose the appropriate utensils according to the types of dishes and personal preferences.