Take my own experience as an example: it takes about 1 hour to steam ribs (usually about 30 minutes, I like the boneless one, so it takes a long time).

Steamed ribs: This kind needs pickling, because pickling will make it delicious.

Prepare raw materials: ribs, salt, chicken essence, soy sauce, pepper, cornmeal, ginger and garlic.

Step 1: Cut the ribs into small pieces for later use.

Step 2: put it in a basin and soak it in clear water for ten minutes, then rinse it twice to remove blood, and you can come again several times.

Step 3, cut ginger and garlic into powder respectively.

Step 4, marinate the ribs, squeeze the cleaned ribs dry, add salt, chicken essence, pepper and corn flour, and grab them evenly.

Step 5, then add Jiang Mo, minced garlic, a little soy sauce and peanut oil, stir well and marinate for 20 minutes. I marinate for 30 minutes.

Step 6, spread the marinated ribs on the plate. Don't let the ribs overlap, spread them out.

Step 7, put the plate into a pot with boiling water, cover it, steam it on high fire for 10 minute, and then steam it on low fire for 40 minutes (just add enough water).

That's all the answers to this question. Please leave a comment.