Dingxi snacks, a wide variety, are local products, quite distinctive. Because the place is remote and backward and the floating population is scarce, it is not known to the world, but its characteristics are difficult to see and taste elsewhere. Because the raw materials used are all locally produced, in popular terms, they are all green, environmentally friendly and healthy plants and foods. Now the name and some practices are listed and briefly introduced as follows:

Oil cake, buckwheat doughnut, noodle soup, bean jelly, stuffed skin, rolled dough, blood steamed bread, dough bumps, jiaozi with wheat ears, cold alfalfa, cold day lily,

Boiled potatoes, steamed bread, steamed bread with blood, dough kneading, oil noodle drum, pork vermicelli, mutton bread in soup, pickles, sour rice, melon seeds and (pān) soup.