An electric wok is actually an electric wire. The advantage is that it can be used without separating iron and aluminum. The induction cooker must be an iron pot to heat, and it is usually equipped with a special pot when you buy it. Therefore, I think it is better to use an induction cooker. The wire of the electric frying pan is live, so it is dangerous to connect it to the pan. The electric frying pan is as safe as the rice cooker, but it is inconvenient to clean its pan and electric stove as a whole, and the water is afraid of leakage. It is not convenient to do all kinds of things with one pot. When buying an induction cooker, the pot and the stove are separated, including a soup pot and a frying pan, as well as a small pot for boiling milk. The bottom of the induction cooker is very good. When it is covered with black crystal glass, it can be wiped with a cloth. If the pan is broken, buy a stainless steel or a slightly flat-bottomed iron pan. Well, not much to say, the induction cooker is heated by an electromagnetic heating pot, and the temperature is also high. I have never seen an induction cooker cooking badly, but I see the hope of not cooking! ! ! ! !