The main raw materials of egg tofu are easy to buy. Just a little cooking is enough for the whole family to have a nice meal. Let me introduce it to you below.
Method one
material
Tofu, eggs, salt and oil.
working methods
1, cut the tofu into 4 small pieces.
2. Marinate with salt for 2-5 hours. It is suggested to add more salt when cooking porridge and less salt when cooking, so that the marinated tofu will increase its hardness, and when fried, the salty taste will make the fried tofu more fragrant.
3. Cut the marinated tofu into the shape you like, and the size can be whatever you like. Personally, I like squares.
4. Add a little salt to the eggs and beat them into egg blossoms.
5. Put the sliced tofu into the egg and marinate for 10- 15 minutes, so that the egg is completely immersed in the tofu.
6, fire, pour the oil (use the fire first, and then turn to a small fire when the oil is hot (don't open). Some people have a big fire at home and need to adjust it to the right temperature. Tofu is just cooked.
7. Put the tofu into the oil pan piece by piece, so that the tofu won't stick together.
8, so that tofu can be fried to golden brown! Fried tofu can be fried with dried tofu, or it can be made into pickles, which are salty and delicious.
skill
1, the amount of egg tofu according to their own preferences, like the key taste of eggs, put an extra egg, generally a box of tofu vs two eggs.
2. Tofu can be used except Japanese tofu.
3, the oil is best to use vegetable or sunflower seed oil.
Method 2
condiments
Tofu 400g, 2 eggs.
condiments
Appropriate amount of edible oil, salt, soy sauce, 2 onions, appropriate amount of raw flour, small red pepper 1 piece.
step
1. Add corn flour and warm water to the eggs and break them up.
2. Wrap the eggs in tofu.
3. Cut the tofu and fry it in the pot until both sides are slightly yellow.
4. Chop the onion into a paste.
5. Add salt to the fried tofu, season with soy sauce, add a bowl of water to boil and simmer.
Method 3
material
Appropriate amount of soybeans and eggs.
working methods
1. Soak soybeans overnight to make them fully soaked.
2. Put the soybeans into the soymilk machine and add water to beat the soymilk.
3. Beat the eggs into the bowl.
4. Stir the eggs evenly with chopsticks.
5. Take a bowl of cooked soybean milk, which is as heavy as an egg.
6. Sift the egg liquid first.
7. Sieve the cooked soybean milk, and then mix the sieved egg liquid with the cooked soybean milk.
8. Sieve the mixture again.
9. Finally, put a piece of plastic wrap in the bottom of the crisper, and then pour the mixed solution into the crisper.
10. Cover the crisper with plastic wrap.
1 1. Bring the pot to a boil and steam over medium heat for 15 minutes, then open the lid, punch a few holes in the plastic wrap, cover the lid and steam for 5-6 minutes.
12. The healthy and nutritious egg tofu has been baked and succeeded.