material

A little shredded onion

A little ginger

The plan has two petals.

2 teaspoons of steamed fish and lobster sauce

5ml oil

A little pepper

A little salt

2 teaspoons of cooking wine

working methods

Marinate the fish with cooking wine and salt for 30 minutes first.

After the water boils, steam for 8 minutes. Take it out and empty the water from the plate.

Add shredded onion and ginger, and pour in steamed fish and lobster sauce. Be careful not to pour directly on the fish.

Steam for another 5 minutes.

Add oil to the pot, heat it, add a little pepper, and turn off the heat after the pepper turns black.

Put a little coriander on the steamed fish and pour hot oil on it, and it will be ok.

skill

Don't pour steamed lobster sauce directly on the fish.

Don't put shredded onion and ginger first.