condiments
250 grams of chicken
condiments
Chestnuts (fresh)
10 capsule
red onion saloon
two
condiment
salad oil
Proper amount
salt
Proper amount
energy
4 tablets
garlic
1 capsule
yellow rice wine
Proper amount
refined sugar
Proper amount
Small onion
Proper amount
Stewed chicken with chestnuts
1. Shell chestnuts and blanch them in water for two minutes (it's easy to remove the skin of chestnuts in this step, and the hands will come off as soon as you pull them).
2. Peel chestnuts, cut each one into three or four small pieces with a knife, then cook in a pot for three to four minutes with salt in the middle. Because chestnut meat is thick, it is not easy to taste.
Before cooking chestnuts, cut the ginger slices outside, mash the onions, add salt and a little sugar, and marinate the chicken with cooking wine for fifteen minutes.
4. Heat oil in the pot, add minced garlic, stir-fry, add chicken pieces and stir-fry.
5. When the water is dry and the chicken nuggets turn yellow, add a bowl of water. When the chicken nuggets are over, pour in chestnuts, simmer for five minutes on medium heat and collect the juice. Dish and sprinkle with chopped green onion.
Cooking tips
1, peeled chestnuts and cut into small pieces. In fact, you can pull it directly without cutting it, because the texture began to crack when you blanched it before. Buy peeled chestnuts with a knife! I actually suggest buying fresh chestnuts. Is it fresh? ...
2, chestnuts should be cooked three to four minutes in advance before they can enter the chicken. Depending on the size of chestnuts cut by everyone, you can take a piece and taste it, and then pick it up when it is cooked and begins to pulverize, so that the cooked chestnuts are cooked. When the chicken pieces are cooked, because chestnuts are cooked slowly, the chicken pieces will not be cooked, and the meat will become firewood! Moreover, the small pieces at the corners of chestnuts will melt, and the chicken pieces will be wrapped softly. Can it be delicious?
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