Now the weather is getting hotter and hotter, and more people like barbecue. Tofu, as everyone's favorite food, is also the golden darling of night markets and barbecue shops. Cumin tofu is a special snack food that many people like. You have to wait in line if you want to eat, and the price is still rising. A 8 yuan. In fact, you can do it at home for only 2 yuan. Don't worry, you can cook it clean and eat it at home. It is a dish with zero cooking and zero failure. No oil smoke, simple and simple. After baking, the aroma of cumin swept through, slightly spicy, tender outside and fragrant inside. Can be used as an appetizer, but also as a casual snack, one bite at a time, can not stop. I haven't thought about baking tofu in the street outside since I can cook.

Ingredients: 6 pieces of tofu, 2 teaspoons of Chili powder, 2 teaspoons of cumin powder, 2 tablespoons of soy sauce, 2 tablespoons of oil, and appropriate amount of chives.

Practice: 1, pour Chili powder, cumin powder and soy sauce into a bowl;

2. Pour in 2 tablespoons of oil and mix well;

The tofu I bought is flat. If I buy a big piece of tofu, I will cut it into thick slices of 1 cm, and then cut it into cubes.

4. Wrap each piece of tofu with sauce;

5, spread tin foil on the grill, put the tofu pieces on the grill, each piece is placed next to it, so that the sauce will not flow out, the oven is preheated to 200 degrees and placed in the middle layer for 25 minutes;

6. Take out the grill and brush it with a layer of sauce;

7. Sprinkle chopped green onion and bake in the oven for 10 minute.

This delicious cumin baked tofu is ready, and there is no oil smoke ~ friends who like it can try it with me!

Tip:

1, the tofu I use is old tofu, which is what we usually call north tofu. Don't cut the tofu too thick, because it is too thick and tasteless.

2. If the temperature of each oven is different, please adjust it appropriately. If you like to eat something with simple taste, you can extend the baking time and master it yourself.

3. As for seasoning, you can choose according to your own taste. If you don't like spicy food, you can put less Chili powder or not.

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