The ribs generally need to be soaked in water to remove the blood before they can be used. Then you need to add some white vinegar and salt so that they can be stewed.

The steps for stewing spareribs are as follows:

1. In the first step, prepare the materials, then clean the spareribs, and then put them on the bottom of the pot;

2. Pour 70%-80% of water, add some white vinegar, then pour some salt, plug in and start stewing;

3. After more than an hour, open the lid and let the foam on the kiln come out;< /p>

4. Then cover the lid and continue to simmer for another four or five hours.

Pork Ribs

Introduction:

Pork Ribs refers to the ribs and vertebrae left after removing the meat from animals such as pigs, cattle, and sheep, with a small amount of meat attached to them. Class, edible, stewed pork ribs are rich in nutrients and delicious, and it is a dish loved by the majority of diners.

Main functions:

1. In addition to protein, fat, and vitamins, spareribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. quality.

2. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking.