300 grams of silver cod

Appropriate amount of black pepper

Proper amount of cooking wine

A little salt

A little lemon juice

A little olive oil

Mustard quantity

How to bake silver cod in the oven?

Thaw the silver cod in the refrigerator, salt it and drain it for later use.

After squeezing out the water, sprinkle with black pepper and marinate with cooking wine for 20 minutes.

Spread a baking tray with tin foil, brush with olive oil, put the fish in, brush with olive oil, and the middle layer is 200 degrees 15min.

Take it out, pour off the water, brush with olive oil and sprinkle with black pepper, and continue to put it in the oven for 200 degrees 15 minutes.

Bake until golden on both sides. Serve with mustard and soy sauce. It tastes light and delicious.