Exercise:
1 Ginger: Wash the pot, add beef and vegetable oil. When it is half cooked, saute shallots, ginger and garlic until the beef completely overflows, then simmer for about 3 hours. ?
2. Put ginger out of the fire for one night, then boil it with high fire, stew it with low fire for 3 to 4 hours to make it taste completely, then take out the drained salt water from the fire and put it in the refrigerator. Just take it out and slice it when you eat it.
Pay attention to the place; This is the best when you take it out overnight, but you can't soak it in brine for too long. 15 cup of water, 1 package spiced packets. Boil first, then simmer for 20 minutes until the fragrance overflows. The longer the soup is used, the better. Add brown sugar and cook for 30-40 minutes. (No salt) When the seasoning is cooked, put the washed beef in and cook until it is rotten before adding salt.
3, the pot is hot, minced garlic, take a whole piece of ginger and put it in, cooking wine and pepper.
reference data
Women's wear evaluation network. Women's wear evaluation network [reference time 20 18- 1-7]