1, four Jin of beef ribs.

2. Soak in clear water for six hours, changing water twice in the middle.

3, cold water pot, add two spoonfuls of white wine, blanch to blood bubbles.

4. Rinse the cooked beef ribs with warm water to control the moisture.

5. Pour oil into the pot, add rock sugar and stir fry until caramel color bubbles.

6, add beef ribs, all the above seasonings, stir fry evenly, add boiling water without beef ribs.

7. Now pour it into the pressure cooker.

8. Put it on the tendon key for about 45 minutes. 9. Time is up. Pour the beef ribs in the pressure cooker into the wok, add salt to make it salty, and stew for another half an hour.

10, stew, turn off the fire.