Ingredients
400 grams of dried herring, 200 grams of vegetarian chicken, appropriate amounts of rapeseed heart and carrot slices, seasonings of MSG, chicken essence, Shaoxing wine, ginger and green onion juice, and ginger slices
p>Method
1. Cut dried herring and vegetarian chicken into large pieces, put them into a bowl, and fasten them piece by piece.
2. Put the seasonings in the bowl and steam for 15 minutes.
3. Invert the steamed dried fish into a plate, pour glass gravy on it, and surround it with cabbage and carrot slices.