The Yuan Kui Pavilion has declined, few people have gone there, and the storefront is getting smaller and smaller. The bamboo shoots in Pipachuan have become canned bamboo shoots, and there is no taste of childhood at all. Xinfeng snacks have changed, and Hangzhou people seldom go there. Compared with the previous quality, it is so poor that there are not as many frequent visitors to Yuan Kui Museum as before.
There are grandma's house, Zhiweiguan, Waishan, Tianwaitian, old man's fried shrimp ... every day is full. I'm from Shanghai, and I like to eat Xiaohe Street. Maojiabu is economical and practical, and the taste needs to be improved a little. Although the price of new white deer is cheap, the quantity is too small and the cost performance is not high. So today's New White Deer Hotel is just so-so.
Speaking of Hangzhou, West Lake, Lingyin Temple, Song Cheng and other scenic spots are all talking about it. However, in addition to the beautiful scenery, there are many delicious foods in Hangzhou, and what Hangzhou people eat is absolutely unambiguous. So, where do Hangzhou locals like to eat? Just let me explain in detail.
First, the Yuan Kui Pavilion.
Yuan Kui Pavilion, located on Jiefang Road, is one of the most prestigious century-old shops in Hangzhou and enjoys the reputation of "King of Noodles in the South of the Yangtze River". The noodles in Yuan Kui Pavilion are very thick, and the soup is very fresh and thick, but there is no flavor of monosodium glutamate.
In Yuan Kui Pavilion, Erchuan noodles and shrimp eel noodles are the most famous. Piarchuan is a pickle, and sour soup makes people appetite. Strong noodles with pickles and other side dishes make the whole bowl of noodles very rich in flavor. As for fried eel noodles with shrimps, shrimps with the same size are fried with eels. The shrimps are tender and the eels are crisp, and the soup is rich and delicious. The whole bowl of noodles improves the taste level of raw materials and combines well.
In addition, Yuan Kui Pavilion will constantly update noodle varieties according to the changes of the four seasons. Therefore, Yuan Kui Pavilion is very popular among Hangzhou people.
Second, Xinfeng snacks
Delicious shrimp dumplings, soft glutinous steamed bread in the throat, meet shrimp wonton ... Xinfeng snack bar has many Hangzhou specialty snacks.
In the store, you can often see many Hangzhou locals getting together, eating snacks or packing some wonton to take away.
When you come to Hangzhou, Xinfeng snack should be a snack bar you can't miss.
Third, the new Bailuyuan restaurant.
The dishes in the New Bailuyuan Restaurant are mainly from hangzhou dishes, and the price is relatively affordable, but there will be more people going to eat, and there will often be queues.
Sweet and sour pork ribs, iron plate beef tenderloin, glutinous rice lotus root slices ... Generally speaking, the new Bailuyuan restaurant is still very cost-effective and worth visiting.
Hangzhou locals come to answer this question. There are many restaurants in Hangzhou, and there are many restaurants that old Hangzhou people like to go to. From snacks to dinner, from cheap hotels to high-end restaurants, don't choose too many. Here are some restaurants that locals like to go to:
Xinfeng snacks
Xinfeng snack is a famous snack brand in Hangzhou. Since the opening of 1996, it has opened branches in many established large communities in Hangzhou, specializing in all kinds of Hangzhou-style snacks and snacks, which are cheap and well received by local people. Xinfeng Bao, Chicken Granule Bao, Sugar Cake, Shrimp Steamed Bun, Shrimp Wonton, Beef Noodle Soup, etc. I especially like his shrimp steamed bread and delicious blood soup.
Xinbailu restaurant
Xinbailu Restaurant is a well-known Chinese restaurant in Hangzhou. It turned out to be a small noodle restaurant in Jesus Church Lane next to Wulin Yintai: Bailu Noodle Restaurant. Because the dishes were well received and the price was very affordable, it attracted more and more customers, and its business scale gradually expanded, so it was renamed Xinbailu Restaurant. At present, there are several branches in Hangzhou, and each one is doing well. There are often long queues at the peak of weekend meals. Recommended signature dishes: salted egg yolk chicken wings, egg yolk ribs, sweet and sour ribs, fresh fish and mutton, pineapple beef tenderloin, roasted bass, etc.
Lao tou Zha Xia
This store is also a famous old hangzhou dishes store in Hangzhou. In the early days, it was famous for its good food and poor service. At that time, it was said that the poor service was due to too many diners, too long queues and too busy clerks. When ordering, he only recommended the signs that must be ordered at each table. Then it developed rapidly in recent years and opened many branches in Hangzhou. Although the business is still booming, the service has improved. Recommended: fried shrimp, dry fried hairtail, braised duck, fried kidney flower, etc.
Grandma's house
The famous grandma's restaurant started in Hangzhou, with more and more branches. Has been out of Hangzhou, there is a trend of opening to the whole country. In a sense, grandma's family has created an economical Chinese restaurant, which not only pays attention to the dishes, but also attaches importance to the decoration and service in the store. At present, there are many sub-brand restaurants in Hangzhou, all of which are delicious, such as furnace fish, pot Xiaoer, Eryun, and high-end brand banquet by the West Lake, and each one is worth eating.
Huijuan noodles
Huijuan noodle restaurant is a very popular noodle restaurant in Hangzhou, full of the flavor of Hangzhou's old foundation. There are many branches at present. Of course, there are not only noodles in the shop, but also other specialties. Recommended: Pipachuan, fried eel noodles with shrimp, Melaleuca cake, white-cut mutton, braised duck and braised large intestine.
All of the above are restaurants with a long history in Hangzhou, which are deeply loved by old Hangzhou people. Hangzhou catering has developed rapidly and well. In recent years, many new catering brands have been well received, such as sketch, new elm garden, simplicity and so on, which are also quite good.
Everyone who has lived in Hangzhou or even passed by will have their own ideas about hangzhou dishes. Here are some places where you have eaten or heard that Hangzhou people often eat:
1. Major food streets vigorously built by the government, such as Yin Gao Street, Zhongshan South Road Snack Street, Shengli River Food Street and Dadou Road Food Street.
2. Restaurants scattered in major shopping malls or business buildings. This type of restaurant occupies a large part of the market, which greatly facilitates shoppers or office workers to taste delicious food on the spot. Famous catering brands in Hangzhou, such as Green Tea, Grandma's House, Egret Restaurant and Hangzhou Shijia, have branches everywhere. Some shopping malls that Hangzhou often goes to include Yintai Department Store, Vientiane City, Hangzhou Tower, and branches of Rainbow Department Store.
3. This kind of Tujia restaurant and noodle restaurant scattered in the streets of the city, especially in the places where residential areas are concentrated, is a place frequented by Hangzhou people in their daily lives. This restaurant is not far from home, cheap and small in scale, but it tastes different, and it is very close to the people, and rarely comes from cheat people. Usually, as long as you use Baidu's search nearby function, you can find a nearby food store. Small restaurants marked "XX local restaurant" often have a thriving business.
Yuan Kui Restaurant is a gourmet restaurant!
After reading the answer upstairs, I feel that it is the official standard. There is a street called Fuxing South Street, which is full of old noodle restaurants. It is a favorite street of local people, and the old elders in line have grown taller. The bench surface is the most famous.
Where there are many queues inside and outside the restaurant, the food there is not bad, which is more reliable than the online comments of Meituan. If you want to know Hangzhou people's favorite restaurant, just look for it according to this standard.
People in Hangzhou like to eat cheap and affordable noodles, and sometimes a bowl of noodles is enough for one person. Hangzhou people's favorite noodles are Daoxiao Noodles, Sichuan, or Sichuan cuisine mixed with shredded pork, served with poached eggs, big steak or pork liver, noodle restaurants in the alley around the corner, beef powder and steamed buns in Xinfeng snacks, Wu Shan roast chicken and the earliest New White Deer restaurant before.
Shopping in Hangzhou (dry goods)-Self-cultivation of senior foodies
Hangzhou cuisine
Grandma's house, green tea, new white deer and alleys are mostly familiar people. Here I recommend some for you!
The old Hangbang Pavilion of Hangzhou Hotel is next to the West Lake.
Zhiwei Guan Xiaolong, Piachuan and Cat Ear
The crispy large intestine and fried chicken in Fuyuanju restaurant are delicious.
Lanbianwan
Good canteen shrimp kidney flower taro pot is very OK
Wenxing Restaurant, Maye Tea House, Guiyu Mountain Residence, Jiangnan Post Station, Three Sisters hangzhou dishes, Golden Pig 28 hangzhou dishes Restaurant, and No.23 Wall Door Cuisine.
snack
West Lake Hefang Street: Fu You Soymilk, Zhouping Zongzi, Grandma Sun's Scallion, Wenji Fish Yuan, Yumiao Hair Cake, Bao Mei Dim Sum, Southern Bread, Wu Shan Roasted Poultry, Morning Food, Li Yu and his two heads, Shanjia Zuo Qing, Wenzhou Tangtuan Store.
Fengqi Road Market: Li Ji Crispy Fish, Laos glutinous rice lotus root and Caihetou Braised Roast Duck.
I come from Hangzhou. Don't like grandma's house very much, new white deer, old man. Hangzhou aborigines like to eat noodles. They go to Huijuan every week to report, order noodles and serve some simple dishes. I like to cook in the alley. Deming tried, and it was really good. As a native of Hangzhou, I will recommend it. Eat snacks and don't like to go to Zhiwei restaurant. To tell the truth, Xinfeng's steamed dumplings are still delicious, and Xinfeng wonton and fans are good. Zhiwei restaurant is famous. Many old shops are famous for their good reputation and are reserved for tourists. The real traditional flavor has long been lost ... this is my suggestion.