After the pig's trotters are cooked in the soup pot with ingredients such as star anise and cinnamon, they should be moved into the stew pot. Before moving into the saucepan, put the cooked snow beans into the bottom of the saucepan, then add the pig's trotters, add the onion and seasoning and continue stewing for about 15 minutes.
Stewed pig's trotters with snow beans. When Xiao Xin meets stupid pig's trotters, this picture is too enchanting. One is light and the other is fat. I feel that the trotters have found the beat and found the right partner this time. I am used to eating stewed pig's trotters with soybeans and peanuts. Is it full of freshness to eat stewed trotters with snow beans for a change? The practice of stewing pig's trotters with snow beans is posted below, step by step.
Stewed pettitoes with snow beans
Ingredients: trotters, snow beans, ginger, onion, vinegar, rock sugar and spices.
Steps:
1. Wash pig's trotters first, chop them up, and blanch them in hot water for 3-5 minutes. Remember to add wine and ginger slices.
2. Wash and soak the snow beans.
3. Prepare a soup pot, add pig's trotters, rock sugar, vinegar, ginger, onion and spices, and bring to a boil.
4. Then turn to low heat, add snow beans when the trotters are almost stewed, and stew for about half an hour.
5. Finally, add salt to taste and start eating and drinking.
Nutritional value of stewed pig's trotters with snow beans
Snow beans have an elegant name. Actually, it's a pea. It tastes tender and green, and looks very lively. It feels fresh when used for stewing soup, but snow beans taste clear and do not absorb oil. Stewed pig's trotters soup may be a little oily. It's good to drink a few bowls to warm up, and it's also a pleasure to gulp pig's trotters. Stewed pig's trotters with snow beans are a little greasy, but their nutritional value is quite rich.