58 grams of salt-free shrimp skin.

Methods/steps:

1, washed twice and squeezed dry by hand. If it is salty, it needs to be washed several times and soaked for an hour before use.

2, washed shrimp skin can be spread out to dry.

3, do not put oil in the pot, dry fry. During the period, you must keep stirring and dry the shrimp skin until the surface is yellow, and it can be broken with a twist.

4, stir fry until it turns yellow, and the degree of crushing by hand is better.

5. After frying, put it in a cooking machine and break it.

6, the pot can be loaded.