1, Pocket Duck. Pocket duck is a popular specialty food in Maanshan, which pays more attention to the nourishing effect of ingredients collocation. This dish is a blend of Huizhou people's eating habits. It is lively, simple and healthy. Adding fresh local duck and pork belly for more than two years, adding more than a dozen precious medicinal materials, and stewing in a casserole, it is a nourishing food widely loved by the public.
2, the old bridge peanut crisp. It is the traditional name of the Han nationality in Anhui and Hexian counties. It is said that there was a pastry chef named Chen in Guangxu period of Qing Dynasty. Peanut kernels are fried and crushed, then added with sesame oil and maltose, and cut into cubes, which look like crisp sugar, hence the name. It is mainly made of peanuts and white sugar. Sweet and delicious, rich in nutrition.
3. Send the stove. The stove edge of the sticky pot is golden in color, crisp but not burnt, crisp and delicious, non-sticky to the pot surface, slippery but not greasy, soft but not sticky, juicy in the stuffing, fresh and salty, fragrant and delicious. There are many kinds of fillings to be sent to the stove. In addition to radish, there are often pickles, celery sprouts, sweet-scented osmanthus, sesame seeds and spicy fillings.
4. Shijiu Lake Crab. Shijiuhu Crab, a specialty of dangtu county, Anhui Province, is a national geographical indication product. The prominent feature of Shijiuhu crab is its golden feet and red hair, and its body is big and fat. Each crab is 342, and the big crab is 672. Fresh and sweet, the meat is tender but not scattered.
5, jade belt cake. Jade belt cake is a specialty of Anhui Han pastry, with exquisite workmanship and high quality. During the Qianlong period of the Qing Dynasty, a kind of jade belt cake was used as a tribute. After tasting it, Emperor Qianlong praised it and sealed it as jade belt, which became famous from then on.