Advantages: Compared with other wooden chopping boards, pine chopping boards have lower prices and are favored by consumers. Because pine is light in texture, the cutting board made is also light, easy to carry and store, and suitable for family kitchens. Compared with cutting boards made of plastic and stone, pine cutting boards are easier to cut, which can keep the sharp knives and cut vegetables more easily.

2. Disadvantages: Due to the soft texture of pine, pine cutting board is easy to absorb moisture. Contact with water for a long time is prone to problems such as deformation and decay. Because of the low hardness of pine, pine cutting board is easy to be scratched and damaged, and needs to be replaced regularly. Compared with other wooden chopping boards such as bamboo and oak, pine chopping boards are not resistant to high temperature.