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Method of pouring sauce for KFC Orlean roasted wing rice
raw material

Roasted wing material

8 chicken wings, 8 grams of Orlean roasted wing powder, 8 grams of curry powder, 8 grams of cumin powder, 1 tablespoon of cooking wine, and a proper amount of salt.

Side dish material

2 eggs, green pepper 1 piece, half red pepper, tomato 1 piece, appropriate amount of shrimp skin, garlic, salad oil, salt, chicken essence, soy sauce and starch.

working methods

1. Wash and dry chicken wings and put them in a bowl.

2. Add Orlean roasted wing powder, curry powder, cumin powder, cooking wine and salt, stir well, gently knead, cover with plastic wrap and marinate in the refrigerator for one night.

3. Put the marinated roasted wings on the grill, put them in the middle layer of the oven preheated to 200 degrees, and bake for 20 minutes (turn the noodles once in the middle).

4. Prepare side dishes while barbecuing. Slice the green pepper and red pepper tomato, add the shrimp skin into the egg and mix well. Slice garlic, add a sauce: chicken essence, soy sauce, add a little water and starch and mix well to get the sauce.

5. Add the right amount of oil to the pot and heat it, then stir-fry the eggs until cooked.

6. Add a little oil to the pan and fry the garlic slices first.

7. Add green pepper and red pepper tomatoes and stir fry. Add eggs when the tomatoes are juiced.

8. Pour in the juice and mix well.

9. When the soup is thick, you can cook it.