Ingredients: ribs, onion ginger, cola, fragrant leaves, star anise, cinnamon, cooked sesame.

Exercise:

1, wash the ribs, soak out the blood inside, then put the ribs in cold water, add the minced onion and ginger, cook with cooking wine until there is foam, take out the ribs, simmer for 30 minutes, and take out for later use.

Put oil in the pan, fry the ribs until golden on both sides, add two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of oil, mix well, add star anise and cinnamon, and pour in coke without ribs. Boil on low heat for 30 minutes, then collect the juice and sprinkle sesame seeds ~

Spicy cumin sparerib

Greedy materials: ribs, onion ginger, green pepper, millet pepper, onion, white sesame, cooking wine, soy sauce, oil consumption, Chili powder, salt and pepper, natural edible salt.

Exercise:

1, wash the ribs, cut the onion, ginger, big momma and green pepper into small pieces, and dice the onion.

2. Put the ribs in a cold water pot, add onion ginger and cooking wine, cook until 80% cooked, remove and drain.

3, the oil in the pot is hot, add the ribs until the sides are slightly browned, and set aside.

4. Leave the oil in the pot and pour in the hot minced garlic and stir fry. Stir-fry ribs, then add light oil, pepper, cumin, white sesame, Chili noodles, green pepper and a little salt and stir-fry until tasty.

braised pork ribs

Composition:

400g of ribs, 2 tablespoons of ginger, cooking wine and soy sauce, 1 tablespoon of soy sauce, appropriate amount of rock sugar, cinnamon 1 slice, 2 slices of star anise and 2 slices of fragrant leaves.

Exercise:

Add 1 cooking wine, 1 soy sauce and 2 slices of ginger for 10 minutes.

2. Start the cooking mode, pour in the oil and add the ribs until golden brown.

3. Then add 2 tablespoons soy sauce+1 tablespoon soy sauce+rock sugar+cinnamon+star anise+fragrant leaves+salt and mix well.

4. Add hot water, cover it, and choose to steam it at a slight pressure 15 minutes.

Steamed spare ribs with taro?

Ingredients: half a taro, one sparerib, ginger and garlic, soy sauce, soy sauce, cooking wine, oil, grain and raw flour.

Exercise:

1. Peel the head and cut into pieces, soak the ribs in clear water to remove blood, and put the taro and ribs together in a large bowl.

2. Add ten tablespoons of ginger and plum 1 teaspoon of light soy sauce, ten teaspoons of half-baked soy sauce+1 teaspoon of cooking wine+1 teaspoon of oil consumption, ten proper amounts of salt and raw flour, and marinate for 10 minute.

3. Put the taro on another plate and recode it. Add ribs, drizzle with marinade, steam in molten steel for 25 minutes, sprinkle with chopped green onion and millet pepper.

Sprite sparerib

Ingredients: 450g ribs, 5 slices of ginger, Sprite 1 bottle of sesame sauce: 1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of soy sauce+1 spoon of balsamic vinegar and mix well.

Exercise:

1. Cut the ribs into small pieces, put them in the pot of cold water+ginger slices+cooking wine, and take them out after cooking.

2. Add oil to the pot and heat the ribs to brown. Add ginger slices and stir-fry until fragrant. Add sauce+Sprite+a little salt, bring to a boil, cover, simmer for 40 minutes on low heat, open the cover and collect juice until thick, then sprinkle with cooked sesame seeds.

Fried ribs with garlic, salt and pepper

Exercise:

1, 2 ribs washed and cut into small pieces. Add 3 tablespoons of minced garlic, 1 teaspoon of light soy sauce, 1 teaspoon of light soy sauce, half a teaspoon of aged vinegar, 1 teaspoon of salt, a little sugar and black pepper and marinate for more than 2 hours.

2 Add 2 cornstarch after curing and mix well. Heat the oil in the pot to 60% to 70% heat. Add ribs and fry for 10 minutes.

3. Heat the oil in the pot to 70% to 80%, then fry it for 1 min, remove it and sprinkle with salt and pepper and mix well.

Stewed pork ribs with potatoes

Ingredients: 2 kg of ribs, potatoes, shallots, raw beauty, crystal sugar, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, cooking wine and oil.

Exercise:

1. Clean the ribs first, cut the potatoes into small pieces, peel and cut the hob, anise cinnamon, geranium rock sugar and onion for later use.

2, ribs cold water into the pot, put cooking wine and ginger slices to boil bleeding water and remove it for use. Put oil in a hot pan, add rock sugar and stir-fry until it is brown, and add ribs to color.

3. Add a spoonful of cooking wine,-a spoonful of soy sauce, half a spoonful of soy sauce,-a spoonful of dragonfly oil, add shallots, ginger and star anise cinnamon leaves, and heat the water without putting ingredients.

4, simmer for an hour, during which the potatoes are fried in the pot until golden, add the ribs, and collect the juice on high fire.

Corn yam sparerib soup

Ingredients: 2 kg of ribs, corn 1, carrot 1, yam 1, onion and ginger.

Exercise:

1, carrot is cut into hob pieces, corn is cut into small pieces, and yam is peeled and cut into sections.

2, ribs in cold water pot, add onion ginger cooking wine water to boil for 3 minutes, remove and set aside.

3, a little oil in the pot, stir-fry onion and ginger, stir-fry ribs for a while, add enough water at a time, stew carrots, corn and yam for 40 minutes, add a little salt to taste, and continue to stew for 2 minutes.