Ingredients: 65438+ 0 lemon, 2 eggs, proper amount of cream, 2g Geely powder (sliced).

Ingredients: mango, pitaya, kiwi, watermelon, cantaloupe and other fruits.

Seasoning: thyme, mixed juice and appropriate amount of sugar.

Cooking process:

1, preparation materials: beat the eggs into egg liquid until the egg liquid becomes soft and tends to foam; Squeeze lemon juice, and add appropriate amount of sugar to lemon juice according to personal taste; Mango, pitaya, kiwi, watermelon, cantaloupe and other fruits are cut into pieces.

2. Making sorbet: Mix the egg paste, lemon juice, appropriate amount of whipped cream and gelatine powder (sliced) evenly, then pour it into the mold and put it in the refrigerator for 2-3 hours.

3. Prepare cold soup: add a proper amount of minced thyme into the mixed juice, add diced fruits such as mango, pitaya, kiwi, watermelon and cantaloupe, and put them in the refrigerator for about 1 hour.

4. Put it into the plate: put the shaped lemon sorbet into the plate, pour fresh fruit cold soup around it, and add some decorations on the sorbet, such as cocoa sticks, chocolates, cherries, etc.

Delicious reminder:

1. In order to beat the egg paste and cream evenly and quickly, you must pay attention to your gestures, and it is best to beat it in the shape of "8".

2. Transparent film is easier to solidify than rubber powder. If you want to achieve better production results, it is recommended to use transparent film.

Decorations can be baked in the oven with batter, and then set when they are soft and hot. Let it cool and decorate with sorbet. It's delicious.

Taste characteristics:

Lemon sorbet is like pudding and snow cheese. It tastes smooth and tender, soft with fresh lemon flavor, sweet and slightly sour. Sweet fruit cold soup has the flavor of kiwi, watermelon, mango and other fruits, and the fragrance of thyme. Dip lemon sorbet in some cold soup, which is sweet and sour, clear-cut and richer in taste, giving people a refreshing fruit experience.

2.mango muffin

Materials:

3 eggs, 40g of sugar, 50ml of milk,120g of low-gluten flour, half a mango, a teaspoon of baking powder, Jamlom and Taikoo syrup.

Exercise:

1, eggs, sugar and syrup are mixed in a bowl, and electric egg beater is used to slow down for about 3 minutes;

2. Mix the low flour and baking powder and sieve them, then stir them evenly with a scraper from bottom to top, and add the chopped mango;

3. Put it in the refrigerator and let it stand for 30 minutes;

4. Heat the batter with a non-stick pan, and then turn to low heat for about 1 min;

5. Turn the other side and fry for another 30 seconds.

3. Fresh shrimp and mango salad

Main ingredients:

Prawn, mango, salad dressing;

Exercise:

1. Cook prawns and shell them;

2. Cut the mango, dice half and use the other half for cooking;

3. Mix diced mango with salad dressing;

4. Use lettuce as the base, put diced mango and prawns on it, and put mango pieces next to it to serve together.

Taste:

Fresh, sweet and sour. This is a good appetizer.

4. Stewed mango with beef

Materials:

Beef 100g sliced, mango 1 washed and peeled sliced, pickled pepper half washed and diced, garlic 1 tablespoon, onion 1 finely sliced.

Stigma: 1 tsp sugar, 1 tsp tomato juice, 1 tsp corn flour, 1 tsp sesame oil, 3 tsp water.

Exercise:

1 Put the sliced beef into a bowl, add 1 tbsp of raw flour, 1 tbsp of oil, 1 tbsp of cooking wine and 1/2 tbsp of salt, mix well and marinate for 30 minutes.

2 put oil in the pot and cook until 9 o'clock. Pour in the beef, stir fry quickly, and serve when you see the beef change color.

Add a little oil to the pot and cook for 7 minutes. Add pickled peppers, 1 min and then add 1 tbsp of water. The water came out dry.

4 put a little oil in the pot, cook for 7 minutes, and pour in garlic and onion. Turn the fire to the maximum, add beef and stir-fry for half a minute, and add pepper.

5 pour mango and stir fry for half a minute. Pour in the thickener and stir well.

note:

1 The beef in this dish must be tender to be delicious. So pay special attention to this.

Pickling with oil will make beef slippery. Beef will be the smoothest if you are willing to soak it in oil. oh

3 steps 1 When frying beef, you must turn on the biggest fire to cook it quickly. Don't fry the beef in the pot for too long, it will get old.

You can use seasonings as you like. I added some tomato juice, which was beautiful and a little sour. This amount of tomatoes will not make the surface of mango sour.