Taro floss sandwich, corn ham sandwich, mashed potato salad sandwich, slippery egg Meiji crab fillet, cheese ham sandwich with raw tea, cheese ham sandwich with tea.
1. Crab and egg sandwich:
1. Mix eggs with a little milk, add crab roe, sea salt and black pepper.
2. Brush the pan with oil, pour in the egg liquid and spread it out gently.
3. Toast slice+lettuce+tomato slice+crab fillet and slippery egg+toast slice,
4. Wrap it in plastic wrap and cut it in the middle.
Second, taro floss sandwich:
1. Lipu taro, purple potato powder, milk, floss, toast.
2. Steamed taro+purple potato powder+a little milk is pressed into mud.
3. A piece of toast is coated with taro paste and covered with a layer of floss.
4. Another piece of toast coated with taro paste,
5. Wrap the toast with plastic wrap and cut it in the middle.
Three, mashed potatoes salad sandwich:
1. Lunch meat, potatoes, eggs, cucumbers, carrots, toast,
2. Slice cucumber, add salt and squeeze out water.
3. Steamed potatoes, carrots and eggs and pressed into mud.
4. Add diced lunch meat, carrots and salad dressing and mix well.
5. Toast slices+mashed potatoes+toast slices+mashed potatoes+toast slices, wrapped in plastic wrap and cut in the middle.
Four, corn ham sandwich:
1. Lunch meat, corn kernels, cheese slices, floss, toast,
2. Cooked corn kernels+diced lunch, add salad dressing and mix well.
3. Put a layer of dental floss on the toast.
4. Put corn salad and cheese slices on it, and cover it with a piece of toast.
5. Wrap it in plastic wrap and cut it in the middle.
Five, cheese ham lettuce sandwich:
1. Lunch meat, corn kernels, cheese slices, dental floss and toast.
2. Stir the eggs, brush the pan oil and pour in the egg liquid.
3. Toast is dipped in egg liquid on both sides.
4. Fry on low heat until the shape is turned over, and add cheese slices.
5. Add the lunch meat, lettuce and tomato sauce, fold in half and fry until the cheese melts.
Six, cabbage cheese ham sandwich:
1. Shredded Chinese cabbage+eggs+sea salt and black pepper and mix well.
2. Fried luncheon meat
3. Brush the oil in the pan, pour the cabbage egg liquid, and dip the egg liquid on both sides of the toast.
4. Fry on low heat until it is turned over.
5. Add the lunch meat and cheese slices, fold them in half and fry until the cheese melts.