I want to make shredded potatoes with vinegar! Although this is an ordinary dish, probably everyone has eaten it, but there is a lot of knowledge in it! I took out three fresh potatoes without buds. It is said that people with buds will get food poisoning. First, wash the mud on the potato surface, peel it off, split it on the chopping board, slice it first, then shred it, and soak it in clean cold water for a while, so that some starch in the potato shreds can be soaked out, otherwise the fried potato shreds will not be crisp.
Brush the pan, open the fire to dry, and then add three spoonfuls of peanut oil. When the oil is hot, put the shredded potatoes into the pot and stir-fry with high fire. When the wok is half cooked, add a little soy sauce and more vinegar, and stir well. When it is 80% ripe, add proper amount of salt and monosodium glutamate, and then add chopped green onion and Jiang Mo. Turn off the heat and take it out after frying.
After frying, I saw it was burnt. After repeated analysis, I know why I was burned. First, my fire is too hot. Second, I cook unevenly and move too slowly; Third, there is no water in the frying process, and the starch is diluted in time. So I fried the pot.
It's so simple to watch my mother cook at ordinary times, but it's so difficult to actually do it! Today, I really realized the meaning of the sentence "It seems easy, but it is difficult to do".
When I used to eat my mother's cooking, I often said, "What's the name of this dish? How can it taste so bad! Let me do it, it will be delicious. " Now I dare not say any more, because I really realize that cooking is not a simple matter, and it is too difficult to master the cooking temperature.
After summing up my own experience of cooking failure, I made shredded potatoes soaked in vinegar. My cooking is much more delicious than before, and my parents praised me.