Making dumplings is one of our Chinese favorite things to do together as a family. During the Spring Festival, families get together and make dumplings together in the kitchen. The fun can be seen everywhere! Below are 6 dumpling-making essays that I collected. Welcome to read! Dumpling Making Composition 1

On the first day of the Lunar New Year, our whole family went to my grandma’s house to celebrate the New Year happily. At noon, we had to make dumplings for lunch like last year.

Grandma was busy in the kitchen: making dumpling wrappers, mincing meat fillings, and making dumplings. She was very busy.

I have watched others make dumplings and eaten dumplings, but I have never made them myself. I just took a piece of dumpling wrapper, scooped out a spoonful of meat filling, put it on the dumpling wrapper, and kneaded it with my hands. At this time, I was very proud. When I was very proud, the dumpling became disobedient and the meat filling came out from the left side. I pinched the skin on the left side, and the meat filling came out from the right side. This is terrible. This is embarrassing for me.

When I was in trouble, my father said: "My good daughter, if you think about it with your brain, wouldn't you put in less meat?" That's right! Why didn't I think of that? I removed a little of the meat filling, made the dumplings, and you're done! But I don't know how to make dumplings at all, so I make them "ugly".

My grandma was teaching me, but I couldn’t learn it. I had no choice but to eat it by myself because I was so ugly.

Although the dumplings are a bit ugly, I made them by myself. I feel so happy when I eat them! Dumpling Making Composition 2

There are many things in my memory, like the stars in the sky, they are countless. Let me pick one of the brightest stars and tell it to you now!

One day, I went to my teacher’s house. As soon as I arrived at the teacher's house, I heard a lot of noise in the house. I asked the teacher what was going on. The teacher said: "Let's make dumplings today." I thought: Oops! What should I do if I don’t know how to foreskin?

Start wrapping. The teacher said: "I bought this skin myself in the market. You need to hold the skin with your left hand first, then dip your right hand in the water, then apply it on the skin, wrap the stuffing, and finally wrap it with the skin." I started wrapping it. The dumplings didn’t look good. The teacher taught us how to make a dumpling that could stand up. I still can’t pack it well. However, I didn't give up. I kept making dumplings, and finally I made a paper airplane-shaped dumpling. When we heard that Wang Guan opposite made a signature dumpling, we burst into laughter and beamed with joy. The teacher came to check and asked us boys to pinch the skin more tightly, and we pinched it as tight as possible, as if it was stuck together. Wang Guan made another dumpling that looked like his ear. I said: "You are really good!" I saw everyone making a lot of dumplings and I also made them seriously. After a while, we made more than 40 dumplings. We all laughed.

After finishing the wrapping, the teacher cooked it for us. Soon the fragrant dumplings will be freshly baked. The students said while eating: "It's delicious, it's delicious." Among them, Yang He said: "We want to pack it next time. Next time we will buy 10 pounds."

I thought: I will buy it next time Want to pack a few better ones. Dumpling Making Essay 3

The Spring Festival is coming soon, and every household is preparing to make dumplings, and my family is no exception.

When I came to the kitchen, grandma had already mixed the dumpling fillings and rolled out the dumpling wrappers, just waiting for me to wrap them! I watched my mother make a few and thought, what's so difficult about this? It's too easy, so I picked up a piece of dumpling wrapper, followed their example, put a big spoonful of stuffing on it and wrapped it clumsily. Take a look at the package, ha! This doesn't look like a dumpling, it's like a fat-bellied general. If the first one has too much stuffing, then put less stuffing in the second one. If you don’t want the second one to be flat and flat like a skinny monkey, it turns out that there is too little stuffing. Even if you wrap it a few times, it will be the same. Either a thin person or a fat person. Looking at my mother's skill, I felt itchy in my heart, wishing that I could be as skillful as my mother. I put down the chopsticks in my hands and walked to my mother to see how she made dumplings. I followed my mother's example, took a dumpling wrapper and put it in my hand, put the appropriate dumpling filling in the middle, then aligned the two sides, pinched it gently, and a bulging dumpling appeared in my hand. superior. I put it on the pot steak, and it was indistinguishable from the dumplings made by my mother. Two hours later, we made three pots of dumplings.

When the dumplings were about to be put into the pot, grandma held up the pot rack and dropped the dumplings one by one into the boiling water pot. After a while, the dumplings were cooked. I quickly put the dumplings on a plate and brought them to the dinner table for everyone to taste. Everyone kept saying after eating: "Today's dumplings are so delicious!" After hearing this, I felt very happy.

Through this little thing, I understand a truth: everything we do may fail, but as long as you don’t give up, you will definitely succeed. Even small things like making dumplings are like this. . Dumpling Making Composition 4

Do you know? Making dumplings is no easier than eating them! Just listen to what I have to say!

One evening during the winter vacation, my mother and I discussed: "Let's eat dumplings tonight. I want to learn how to make dumplings." My mother agreed. I couldn't wait to ask my mother to help me put on an apron and came to the kitchen.

I saw my mother first cut a piece of noodles and rolled it into long and thin strips, and then pulled the strip of noodles into small dough balls.

At this time, my mother picked up the rolling pin in her right hand and the small dough balls in her left hand, and kept turning them. After a while, these small dough balls turned into round and thin dumpling skins in my mother's hands, haha ! It's amazing!

I picked up the dumpling wrappers and started making dumplings like my mother did. I put the dumpling wrapper in my left hand, and used chopsticks in my right hand to pick up some meat filling and put it in the middle of the dumpling wrapper. Then, I started pinching from the middle of the dumpling skin and pinched it from the right to the end. Then I used the same method and pinched it from the middle to the left. Just like that, my first dumpling was born. I was so happy that I put it on a curtain and said to my mother with a smile: "The dumplings I made are so ugly! They have a flat belly and the sides of the dumplings look like rooster combs, haha! How ugly!" My mother encouraged me and said : "It's good, but there is too little meat filling. Please pay attention to the next thing." I listened to my mother's words and wrapped them carefully again. After a while, I made a dozen dumplings. Even though there are only a dozen dumplings, they are all different in weird shapes! There's the "King of Flat Belly", there's the "King of Big Belly", and there's "Open Smile"... Haha! Mom said the dumplings I made were shrimp, soldier and crab general.

While eating, I ate the dumplings made by myself, and my heart felt sweeter than eating honey! hehe! Dumpling Making Composition 5

Today, my family is making dumplings.

We were ready to make dumplings. My brother and I couldn't wait to sit on the chairs. Mom made the dough first, and then cut the dough into pieces with a knife. Then we rolled it into a round shape and took it out. Place the cup on top of the dough and roll it around, and soon the dough will turn into a thin crust.

I started making dumplings. I first took the dumpling wrapper, then filled it with the meat filling, and finally wrapped the dumpling wrapper. One dumpling was ready. I made all kinds of dumplings, some like bags, some like hats, and some like glutinous rice balls. Soon we finished making the dumplings.

Mom took the dumplings to cook, and soon the dumplings were ready. I immediately filled a bowl and ate it, eating the fruits of my own labor, it was so delicious!

I am so happy today! Dumpling Making Composition 6

On Sunday, my grandma improved my life by making dumplings. Dumplings are my favorite food, especially those stuffed with fennel. I suddenly said to my grandma: "Grandma, today I want to learn to make dumplings. Please teach me!" Grandma said in surprise: "Why do you think of learning to make dumplings?" I had an idea and said: "I think if I If you learn how to make dumplings, I can make them for you when you get older!" Grandma nodded excitedly. Without saying a word, he put on an apron for me and started moving.

The noodles and fillings for making dumplings are ready. Grandpa is responsible for rolling out the dough, and grandma and I are responsible for wrapping. I followed my grandma's example and put a round dumpling wrapper in my hand, then used a small spoon to put a little stuffing on the wrapper. After the filling is placed, fold the dumpling wrapper in half, start pinching from the right side, and continue pinching to the left side. A small dumpling is ready. I can't control how much stuffing to put in, either too much or too little. The dumplings I made were all lying down, some with the fillings exposed, and some with their mouths open. They were really varied. Look at the dumplings made by grandma. They are all standing there in high spirits, lined up neatly, so majestic. Grandma smiled and said to me: "Look, the dumplings you made are all "lazy" dumplings. They don't want to stand, they all like to lie down, and some of them are so happy that they bloomed." I burst out laughing. .

Later, I created my own "fancy" dumplings. The dumpling skin is not folded, but the skin is picked up and pinched like a bun, haha! You can imagine what my dumplings look like. I became more and more interested in making dumplings, and I created several interesting ways to make dumplings, including the "triangle style" and the "yuanbao style".

I couldn’t be more excited when the family ate these unique dumplings I made. I didn’t expect that making dumplings would be so fun.