Guangxi cuisine consists of urban cuisines such as Nanning, Guilin, Liuzhou and Wuzhou, and ethnic minority cuisines such as Zhuang, Yao, Jing and Dong. Snacks and snacks of ethnic minorities are very distinctive. The dishes are unique in materials and unique in production. Urban cuisine is most famous for its game cooking. Moreover, the knife skill is fine, the production is exquisite, and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, which is light, tender and spicy. The famous flavor dishes in Guangxi are: Tiehuo cooking chicken, Cordyceps stewed seal fish, sunflower horseshoe patties, cinnamon-milk taro buttons, Wuzhou paper-wrapped chicken, fish horns in Yongzhou, carved drunken chicken with flowers, horse meat rice noodles, creamy sea halberd, spicy paste, oil tea in northern Guangxi, and clam porridge.