The United States has a long coastline, so seafood is rich, cheap and fresh, but Americans eat seafood at two extremes. Either it's original, such as eating some clams or oysters and some fish raw, or it's boiled or roasted in seawater and eaten with butter. Then there is fried fast food. Today we will go to the seafood supermarket to see those fried seafood fast food in America.

The location of seafood supermarket is very inconspicuous.

The seafood counter in the supermarket.

These pictures are cakes, fish cakes, shrimp cakes and crab patties made of various seafood in American supermarkets. There really are! The American people who love bread also love pie! In fact, many of them are lobster stuffing!

Oh, my God, there's crab pie. Americans are at a loss about bullying crabs in the kitchen. There are live lobsters but no live crabs in American supermarkets. The whole fresh cooked rare crab (fresh whole cooked Dungeness crab) is sold. If you want to buy fresh raw seafood, you must go to the local China supermarket, where they are sold.

Many Americans are not good at eating crabs. When President Nixon visited China, it was said that one of the dishes at the state banquet was crab, and the clever chef made crab meat into crab cakes, which was deeply loved by Americans.

Americans like all kinds of fried food wrapped in bread flour very much.

According to our China people's requirements for freshness, frying seafood is a waste of time. However, it really did, and the taste was really special. Because the oil temperature of American fried seafood is very high, it still retains the freshness and original flavor of seafood inside, while the outside is a crispy skin. Bite it down and it tastes layered.

In order to take care of the practical difficulties that most Americans can't eat crabs, American merchants choose crab meat to make crab cakes and sell them in American supermarkets. Many Americans chew crabs or eat crab cakes, and don't pay attention to "sexual coldness". Instead of ginger vinegar, they dip American spices and even butter. The local Chinese are very uncomfortable with this way of eating and think it is a waste of good things.

I tasted a few mouthfuls of fried shrimp cakes made of lobster, and I felt like I had eaten to the top. Fried food is not easy to digest, and we feel that our stomach is sealed by oil. If you eat like this every day, you will definitely gain 20 pounds in less than a month.

There are a wide range of fried seafood in American shops.

Freshly baked crab pie