1. Spicy crayfish ingredients: lobster 400g, Chongqing hotpot ingredients 3 spoonfuls, garlic 10g, onion root 5g, galangal 4 slices, ginger slices, beer sprinkling 1/3 bottles, sugar, salt, pepper and dried pepper 15.
Practice: 1) Soak lobster with sesame oil and salt bubble to remove dirt, then add pure grain wine and shake it several times. 2) Cool the pan without adding any oil, and fry the crayfish until it becomes discolored. 3) Add the chafing dish bottom material, and stir-fry the dried peppers and prickly ash to give a fragrance. 4) Add garlic cloves, galangal, onion root and ginger slices, and then stir fry. 5) Cook with a beer nozzle and add.
Second, the golden anchovy ingredients: prawn 500g, appropriate amount of oil, appropriate amount of salt, appropriate amount of bread crumbs, appropriate amount of corn flour, egg 1 piece, appropriate amount of black pepper and a small amount of white rice vinegar.
Practice: 1) Clean the shrimps gradually and cut off the shrimp line with scissors; 2) Remove the shrimp brain and pick the shrimp line in the last second section of the lobster tail with a wooden stick; 3) remove the shrimp head; 4) clean it again and marinate it with black pepper, salt and rice wine for 20 minutes; 5) Sprinkle an egg; 6) uniformly coating the pickled shrimps with corn flour; 7) put it in the egg liquid and wrap it.
Third, to Q shrimp ball ingredients: 300g frozen shrimp, eggs 1 piece, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cassava starch, and appropriate amount of bread crumbs.
Practice: 1) Cut the frozen shrimp, remove the head and shell. 2) Cut the shrimp back with a knife and pick out the shrimp intestines with a wooden stick. 3) Chop the fresh shrimp with a knife and add the minced ginger and garlic. 4) Take an egg and separate the egg white from the yolk. 5) Add salt, egg white and a small amount of cassava starch into the shrimp paste and stir in a timely and directional way. Prepare bread crumbs in advance. Egg yolk is stirred into egg liquid. 6) Take a piece of shrimp paste, make it into a ring, dip it in egg white powder first, and then roll it on the bread crumbs. 7)) Add some oil to the pot. When it's 60% hot, put the shrimp balls in and fry them. Turn over and fry until the surface is golden.
Hibiscus shrimp ingredients: lobster, eggs, breadcrumbs navigation, rice wine, salt.
Practice: 1) Wash the shrimp, then cut off the beard, pick out the shrimp line, remove the shrimp brain, peel off the shrimp skin and keep the tail. Gently cut the abdominal cavity of the shrimp with a fruit knife, and then cut it several times with a knife, but keep the mouth open, so that all the shrimp are solved. 2) Put the shrimp in a container, add rice wine, marinate with salt for a while, then add some ginger foam and marinate with chopped green onion. 3) Break the eggs into egg liquid, put the marinated shrimps into the egg liquid, then take them out and wrap them with a layer of bread crumbs for navigation. 4) Pour an appropriate amount of oil into the pot, add shrimps after boiling, and fry until golden brown, so that the cross-cut shrimps are easy to cook and most of them will fade.