Preparation of ingredients; Wash the smoked fat sausage and blanch it with hot water. Red pepper, dried pepper, garlic ginger and green garlic are essential.

Simple ingredients; Salt, soy sauce, oil consumption, monosodium glutamate

Hot pot with cold oil and fat sausage (just a little oil) until fragrant, and garlic and Jiang Mo.

Stir-fried dried fat sausage and dried red pepper, and they are fragrant.

A little salt, a spoonful of soy sauce and half a spoonful of oyster sauce.

Add a little water, add a little green garlic monosodium glutamate before taking out the pot, stir well, and prepare to take out the pot and plate.