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A 350-word composition on a spring outing in Xi 'erzhai.
In spring, I was lucky enough to step into a small mountain village in the northern suburb of Mei Chuan, and my vision was immediately impacted by different shades of green. New green and old green, dark green and light green are everywhere. The mountains in the distance are covered with dark green osmanthus trees, the nearby hillsides are shiny green magnolia trees, the green curtains hanging by the lake are wicker, and the green in front of us is bamboo sea ... I always thought that the beauty of the villa lies in pink green, the beauty lies in the fighting between magnolia and begonia, the beauty lies in the colorful autumn in England, and the beauty lies in the fragrance of osmanthus. In fact, the summer in the mountain village has an overwhelming green color and is more magnificent. I sat quietly under the tree, and the natural wind blew slowly with the fragrance of plants. The whole person is cool from head to toe. This is the best time to whisper to the wind, talk to flowers and sing with cicadas. I stood in front of Brother Bao and Sister Lu, listening to their poems. Su Lin took a photo of us casually, and one night he improvised a poem: two enemies on a bench, and a beautiful woman bloomed in front. Ji Xiaolan, a former regime in Shenyang, never stopped fighting because of her. One night's teasing drew laughter from inside and outside the group. Later, we went to Xi 'erzhai Ecological Farm. Xierzhai Ecological Farm in Meichuan Town integrates natural scenery, flower garden, human landscape and leisure and entertainment. More than 30,000 kinds of precious flowers and fruits, such as begonia, plum blossom, cherry blossom, crape myrtle, magnolia, red maple and Sapindus mukoraiensis, have been planted on the south slope of Xiangyang, which is very beautiful. Because the food here is also famous. When eating is no longer the basic requirement of survival, what is important is health, culture and simplicity. The top ten bowls are folk banquet recipes that have been circulated for thousands of years in Meichuan Town. It is characterized by semi-meat and semi-lycopene, oily but not greasy. Yokai is hospitable in life. In the past, he didn't want to lose his dignity because of the embarrassment of life. Vegetarian dishes used to be used at the bottom of meat dishes, and over time they became fixed dishes. It is a healthy eating habit to have meat in vegetarian diet and meat in vegetarian diet. After eating ten bowls of Mei Chuan, I don't envy the emperor or the immortal. I am amazed at the beauty of this mountain village. I like this beautiful mountain village.