I recommend one for you: emerald cucumber roll steps: 1, preparation: cucumber, sesame oil, sugar, vinegar, salt, dried pepper, onion and ginger. 2. Wash the cucumber, cut it into sections, put it in a basin, and marinate it with salt. 3. Drainage. Peel off the skin of each cucumber with a knife and pickle it with sugar. Stir in shredded onion, shredded ginger and shredded pepper, put them in a plate, and pour in juice and sesame oil. This dish tastes sweet and sour, a little spicy and crisp. Flammulina velutipes with sesame oil raw materials: Flammulina velutipes 1 fresh green bell pepper seasoning: refined salt, monosodium glutamate and sesame oil each 1/2 teaspoons. Output: 1. Cut Flammulina velutipes short. Wash and shred persimmon pepper. 2. Blanch Flammulina velutipes and shredded persimmon pepper in a boiling pot, take a shower, squeeze out the water, mix well with refined salt, monosodium glutamate and sesame oil, and serve. Features: pleasant color, fresh and elegant. Steamed pork ribs with rice flour belong to Sichuan cuisine, which is salty, spicy and delicious, and the ribs are soft. Ingredients: ribs, rice flour, coriander, watercress, bean curd, pepper, ginger, onion, garlic, salt, monosodium glutamate, pepper and vegetable oil. The production process is 1. Chop the ribs into pieces, add the fried bean paste, salt, Jiang Mo, chopped green onion, pepper, bean curd, pepper and monosodium glutamate and mix well, then add rice flour and vegetable oil and mix well. 2. Put a lotus leaf on the steamer, add ribs, steam in the steamer for 40 minutes until cooked, take it out, add minced garlic and coriander leaves, and serve. Introduce a dish suitable for summer-beer chicken. Simple and easy, but also on the table. Ingredients: onion, ginger, garlic, dried pepper (according to personal taste), sesame oil, soy sauce, crystal sugar, beer, chicken leg, 2 pieces 1. Cut onion, ginger, garlic and dried pepper into sections for later use; Cut the chicken into small pieces for later use. 2. Heat the pot and add a little sesame oil, not too much, twice as much as usual cooking. 3. Heat the oil, add the onion, ginger, garlic and pepper, stir fry a little, and then add the chicken pieces to stir fry. 4. Add a spoonful of soy sauce, rock sugar and Chili sauce. (No Chili sauce), continue to stir fry. 5. Add salt after the water is dry.