Sausage soup: cut the sausage into small pieces, add water to make soup, and then add vegetables or other meat to make soup.
Sausage fried rice: slice the sausage, add rice and vegetables, and fry rice together.
Sausage braised noodles: slice the sausage, add noodles and vegetables, and stew the noodles together.
Sausage and eggplant paste: cut sausage into minced meat, add eggplant, and stir-fry eggplant paste together.
Sausage shredded meat: cut sausage into shredded meat, add vegetables and stir-fry shredded meat.
Sausage stewed tofu: cut the sausage into small pieces and stew it with tofu.
Sausage boiled eggs: Slice the sausage, add boiled eggs and cook together.
Sausage stir-fried with mustard: Slice the sausage and stir-fry with mustard.
Sausage noodles: Slice the sausage and mix well.
Sausage fried noodles: Slice the sausage, add noodles and stir fry with vegetables.
Sausage omelet: Slice the sausage, add eggs and fry it into sausage omelet.
Sauté ed rice cake with sausage: Slice sausage and fry it with rice cake.
Sausage sauce noodles: Slice the sausage, add the sauce and pour it on the noodles.
Sausage Zhajiang Noodles: Slice the sausage, add the sauce and pour it on the Zhajiang Noodles.
These practices are common in sausages.