You can make crispy fried hairtail. The specific method is as follows. First, preparation materials: hairtail: 2 strips, onion, ginger and garlic: appropriate amount, soy sauce: a little, low-gluten flour: 2 strips, eggs: 2 strips, salad oil: appropriate amount, salt: a little, chicken powder: a little, cooking wine: a little.

1. Remove the head and viscera of hairtail, wash and cut into sections, add salt, and mix well with onion, ginger and garlic.

2. Pour in a little cooking wine and mix well.

3. Add soy sauce and mix well, then add a little pepper to marinate 1 hour or more.

4. 1 hour later, add flour, a little salt and chicken powder, and then beat in two eggs.

5, stir evenly, so that hairtail contacts the batter evenly.

6. When the oil in the pot reaches 70%, add hairtail and turn it over.

7. Wait for hairtail to float and fry for a while.

8. Remove the stone fish with slightly yellow surface and control the oil.

9. Leave the oil in the pan, turn to medium heat, burn for a minute or two, then put the hairtail in and fry.

10, fry until golden brown, and serve.