Stewed hen with ginseng
Angelica sinensis 15g, codonopsis pilosula 15g, hen 1. Put Angelica sinensis and Codonopsis pilosula into the belly of chicken, put them into a casserole, add onion, ginger, cooking wine, salt and water, stew them on fire, and then eat meat and drink soup.
Stewed lotus root with pork loin
500 grams of pig spine and 250 grams of lotus root can be cooked and taken every time.
Honey yinhua dew
Use 30g of honey and 0/5g of honeysuckle/kloc-each time. First, decoct honeysuckle with water, remove the residue and let it cool, then add honey and drink with water.
Fuzhonggao
Take flour 100g, Atractylodes macrocephala 20g, Poria 20g, Codonopsis pilosula 10g, dried tangerine peel 5g, longan pulp 20g and yam 20g. Except flour, the rest are ground into flour, mixed with flour evenly, added with proper amount of sugar and water, made into dough, and steamed into cakes on the drawer.
Qigui chicken soup
Take hen 1 hen, 60g of raw astragalus, 30g of angelica, 20g of codonopsis pilosula, 0g of white peony root15g, onion, ginger, yellow wine and salt. Cook, drink soup, take less, and drink frequently.
Steamed black-bone chicken
Select 1 black-bone chicken, slaughter it, wash it, put it in a steam pot, add a little magnolia slices, mushrooms, wine and salt, and steam it for 2-3 hours.