Steamed pork belly with shrimp sauce
Ingredients: peeled pork belly 400g, shrimp paste,
Seasoning: chive powder, scallion oil, carved wine, pepper, sugar, cornmeal, oyster sauce and sesame oil.
Steps:
1, cut the peeled pork belly into pieces;
2. Mix the shrimp paste, seasoning and pork belly;
3. Dish, steam in a pot 15 minutes, sprinkle with shallots and drizzle with sesame oil.
Advantages of steamed pork belly with shrimp sauce
1, meat is rich in protein. Generally speaking, the protein content of meat is between 10~20%, and the protein in meat belongs to high-quality protein, which not only contains various amino acids necessary for human body, but also has a proper proportion. Protein is close to protein, so it is more easily absorbed by human body.
2. Shrimp sauce is rich in protein. As the main raw material of shrimp paste is shrimp, which is rich in protein, natural shrimp paste is also rich in protein. Eating shrimp paste can supplement the protein needed by human body, thus ensuring the normal operation of human metabolism.
3. Shrimp sauce contains vitamin A, and vitamin A supplementation is very good for people's eyesight. For white-collar mothers who work in front of the computer all the year round, they can eat shrimp sauce in moderation to protect their eyesight.
Is steamed pork belly with shrimp sauce delicious?
Pork belly is always a little greasy in my impression. Pork belly is the meat in the belly of a pig, and there is a lot of fat tissue in the belly of the pig, including muscle tissue. There are five or six layers between fat and thin, so it is called "pork belly". The best steaming method of pork belly is to cut pork belly thin, marinate it and steam it for 20 minutes, which is fragrant and satisfying. You can also put some potatoes and pumpkins under it, which is also a good dish. Steamed pork belly with shrimp sauce is a very innovative dish. Steaming pork belly marinated in shrimp sauce smells good when the lid is lifted. In fact, I only used a little meat, so I feel that today's pork belly has satisfied my appetite, and it is really full of happiness!
Common sense of shrimp paste
Shrimp sauce is one of the common seasonings in coastal areas of China. It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. It tastes very salty and is usually made into canned condiments and sold in the market. There is also dried shrimp paste, called shrimp paste or shrimp cake, which tastes stronger than shrimp paste. Shrimp paste is a fermented food. During storage, protein will be decomposed into amino acids, which makes it have a unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in shrimp is decomposed into calcium easily absorbed by human body, and the fat is converted into fatty acid, so shrimp sauce is also a rich source of high-quality protein, calcium and fatty acid. There are many ways to eat shrimp paste, which can be used as seasoning for cooking and hot pot, and can also be used to make many unique and delicious side dishes, such as steamed shrimp paste with eggs, stewed tofu with shrimp paste, steamed shrimp paste with peppers and so on.