The method of freeze-drying ready-to-eat abalone is as follows:

Preparation materials: appropriate amount of leftover rice, 2 ready-to-eat abalone, 2 mushrooms, 1 small handful of peas, 1 small piece of carrot, and appropriate amount of salt , appropriate amount of soy sauce

Preparation steps:

1. Cut mushrooms and carrots into small pieces and set aside. Thaw and cut freeze-dried abalone into pieces

2. Put in a pot Put the base oil, heat it up, add the rice, add some salt and stir-fry until loose, set aside.

3. Put the base oil in the pot, add the diced mushrooms, carrots and peas and stir-fry

4. Finally, add diced abalone, rice, soy sauce, and stir-fry again

5. Dish out and serve