The 10 side dishes of spring cakes are shredded potatoes, bean sprouts, leeks, spinach, cucumbers, green onions, carrots, egg skins, lettuce and braised pork. You can choose one or two or even three or four combinations to do it.

You can roll anything with spring cakes, and you can add them as long as you want. Let's introduce the traditional spring cake practice to you:

Ingredients: dumpling skin 150g, mung bean sprout 250g, leek 150g, egg 1, carrot 1.

Accessories: soy sauce 1 spoon, proper amount of oil.

Steps:

1, the dumpling skins are coated with oil and stacked together.

2. Roll it into a thin round dough and steam it in a pot.

3, put oil in the pot, stir-fry the bean sprouts until soft, add the leeks and stir-fry, pour in the soy sauce, stir-fry evenly.

4, the eggs are fried into egg skins and then shredded, and the carrots are shredded for use.

5. The steamed dough is torn layer by layer, with egg skin, shredded carrots, bean sprouts and leeks in the middle, and wrapped.

6, spring rolls on the plate, mouth pressure at the bottom. Just roll spring cakes.