Michelin three-star restaurant
As a result of many food exhibitions, there is basically no food in China. Mostly western food. Chinese food is very different from western food. It is totally irrelevant to judge China cuisine by western standards! Not that western food is not good, but that's the truth! First of all, the taste is single, the cooking technique is also single, and the taste is not enough to lift shoes compared with Chinese food!
Western-style food
Western-style food
Chinese cuisine ranks only 57th in the world, while Japanese cuisine originated in China ranks first? So I can talk. Different people have different opinions. What China delicacies do foreigners know? Kung pao chicken, scrambled eggs with tomatoes, Mapo tofu, seafood noodles, sweet and sour pork! What do they know about the rest? They always say Chinese food and heavy oil! Heavy salt! You don't know what light is. I've been to China many times only because a few so-called gourmets are pointing fingers there. This is unqualified. If China culture doesn't understand, please comment on China cuisine! Unqualified! Those gimmicks, the really famous restaurants in China, don't care!
Braised pork with dried plum
As a leader in the eight major cuisines-Cantonese cuisine!
Cantonese cuisine is characterized by fragrance, freshness and tenderness! Classic dishes: Chencun powder, Da Liang Dan Sha, boiled chicken, roast goose in deep well, roast suckling pig, braised pork with plum, barbecued pork with honey sauce, salted chicken with Dongjiang, boiled shrimp, Wenchang chicken in Guangzhou, clay pot rice, Cantonese roast duck, pork knuckle rice with Longjiang, steamed ribs with soy sauce and so on!
Su cuisine: Su cuisine is good at stewing, stewing, steaming and frying. It pays attention to mixing soup, keeping the original juice of dishes, with fresh and tender flavor, thick but not greasy, light but not thin, crisp and boneless without losing shape. Classic dishes: anchovies, pig's head with recommended sauce, crystal trotters, stewed crab powder lion's head, Jinling meatballs, stewed chicken with yellow mud, stewed chicken house and so on!
Shandong cuisine: features: fine selection of materials, delicate knife method, attention to efficiency, diverse colors, and good use of onion and ginger. Representative dishes: sweet and sour fish, pot-roasted elbow, onion mutton, onion sea cucumber, pot-collapsed tofu brain, braised conch, fried eel and so on!
Sichuan cuisine: It is characterized by hemp, spicy, fresh and fragrant! Among them, the most famous ones are: dry-roasted rock carp, dry-roasted mandarin fish, liao ribs, shredded pork with fish flavor, exotic chicken, kung pao chicken, steamed pork with rice flour, Mapo tofu, beef hotpot with beef tripe, dry-fried shredded beef, couple's lung slices, Dengying beef, Dandan Noodles, Lai Tangyuan, dragon wonton soup and so on. The six famous dishes in Sichuan cuisine are: shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu, Sichuan-style pork and Dongpo elbow.
Spicy hot bean curd
Chinese food is incomparable to any country's cuisine. China has a 5,000-year-old flavor and profound cultural heritage. China was not selected by foreign so-called rating agencies. In my mind, Chinese food is invincible!