Bronchitis refers to chronic non-specific inflammation of the trachea, bronchial mucosa and surrounding tissues. Clinically, it is characterized by long-term cough, sputum production or wheezing and repeated attacks.

Bronchitis is clinically characterized by cough, sputum production or wheezing and repeated attacks. It is divided into two types: chronic bronchitis and acute bronchitis. The main symptoms of acute bronchitis are runny nose, fever, cough, and sputum production, as well as hoarseness, sore throat, and slight retrosternal friction pain. Initially, the phlegm is sparse and sticky, and later becomes purulent. Irritations such as smoke and cold air can make coughing worse. Chronic bronchitis is mainly characterized by long-term cough, especially cough that worsens in the morning and evening. If secondary infection occurs, fever, sensitivity to cold, and cough of purulent sputum will occur. Winter is the season with the highest incidence of this disease.

There are two dietary treatments for bronchitis:

Almond porridge

Ingredients: 15 grams of almonds and 50 grams of white rice.

Preparation: Peel and tip the almonds, grind into water and strain the juice, cook porridge with white rice and eat.

Usage: For breakfast and dinner, eat warm.

Olive and radish drink

Ingredients: 400 grams of olives, 500 to 1000 grams of radish.

Preparation: Fry the olives and radish into soup together.

Usage: Instead of tea, drink as desired.

In fact, diet therapy alone cannot completely cure bronchitis. It must be combined with effective treatment. Now there is a tea therapy

Ganbe grass tea, which is specially used to treat bronchitis. For bronchitis, it is a kind of green tea therapy. It inherits the essence of ancient tea therapy and health care, integrates modern technology, and uses various natural herbs as the main raw materials. It is harmless to the human body and can be drank regularly. Not only can it It can cure diseases and maintain health.